Friends, Foodies & Italian Wine Lovers
Splendido & Stem Wine Group
Are proud to announce the next
Food & Wine Exchange Event
On
Wednesday, September 29, 2010
With Acclaimed Italian Winery
Feudi di San Gregorio
From the Volcanic slopes of Mount Vesuvio
in the Province of Campania
Comes some of Italy’s most compelling White and Red Wines
Names like Fiano di Avellino, Greco di Tufo and Taurasi
are names that suggest
Finesse, Delicacy and Power
Join us as Export Manager
Maurizio de Rosa, of New York
Takes us through a host of
Feudi di San Gregorio’s wines and speaks
to the History & Landscape of Campania
Also
Chef Victor Barry and his kitchen
have put together a sensational
Tasting Menu to highlight each of the wines served
This evening will begin at 6:30pm with passed
Hors d’Ourves in our Wine Cellar
Followed by a
5 Course Tasting Menu in our Dining Room.
Tickets are $150 per person, not including taxes or gratuity>
And are available by calling Splendido at 416-929-7788
We look forward to havening you join us!!
Carlo and Victor
Splendido & Stem Wine Group
Present
Feudi di San Gregorio
5 Course Tasting Menu
Canapés
Tarragon & Lemon Butter Poached Nova Scotia Lobster
Cumbrae Farms Beef Tartar & Yukon Gold Potato Chip
Hawaiian Big Eye Tuna & Avocado Chutney
Raspberry Point Oyster, Cucumber Jalapeno & Corriander
Falanghina, 2009, “Sannio”
Menu
Qualicum Bay Scallop Tartar
Niagara Peach and Tarragon Consommé
Fiano di Avellino, 2009
~
Saffron Risotto
Frutti di Mare & Sorrel
Grecco di Tufo, 2009
~
Braised Shalom Farms Venison Ragu
Porcini & Parmigiano
Aglianico, 2008, “Rubrato”
~
Roasted Cumbrae Farms Rib Steak
Molise Black Truffles, Russet Potato Gnocchi, Thyme Jus
Aglianico, 2005, “Serpico”
~
Poached McNabb Rd. Mini Pears
Florentine & Spice Semi-Fredo, Caramel Sauce
Fiano di Avellino & Falanghina, 2007, “Privilegio”
About Splendido's "Food & Wine Exchange"
Splendido's Newest Dining Program
Food & Wine Exchange will bring together
Chef's, Wine Makers, Cheese Mongers, Farmers & Proprietors
In an Exchange of
Ideas, Talents, Resources
and a Passion for
Food, Wine and Service
When in Toronto, these evenings will be Gala Dinners with a
Cocktail / Canapés Reception in our Wine Cellar
followed by an
Enlightened 5 Course Tasting Menu
Prepared by the collaboration of
Chefs Victor Barry and a Guest Chef.
You will be treated to an evening of
Fine Cuisine, Stellar Wines, Professional Service
And the company and insight of People in the
Food & Wine business
Who make things happen!!!
