Join us through the months of July & August As We Celebrate This Season of Summer in Our Beautiful Province of Ontario By Proudly Offering a 5 Course Tasting Menu Comprised of Locally Sourced, Family Farmed Fruits & Vegetables, Meat & Fish
To accompany each course Our Sommelier, Matt Roulston has Selected Premium Ontario Wines to Capture & Highlight The Flavor of the Season
As the Summer progresses new products come into peak season. We will feature those items throughout our Tasting Menu.
Chilled English Pea Soup
Rosemary Whipped Cream, Pea Shoots & Crostini
Pinot Gris, 2010, Fielding Estate Winery
Niagara, Ontario, Canada
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English Pea, Fava Bean & Green Asparagus Friçasée
Parmigiano Tuille, Perfect Quail Egg
Gewurztraminer, 2010, Quarry Road Vineyard,
Tawse Winery, Niagara, Ontario, Canada
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Smoked Crispy Chicken Thigh
Spinach & Ricotta Agnolotti, English Peas
& Pickled Ramps
Pinot Noir, 2008, Rosehall Vineyard,
Rosehall Run Winery, Prince Edward County, Canada
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Roasted Pork Belly & Soft Shell Crab
English Peas, Carrots & Baby Romaine Lettuce
Chardonnay, 2008, Estate, Hidden Bench,
Niagara, Ontario, Canada
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Vickies Veggies Strawberries
Crème Mousseline, Grand Marnier & Orange Meringue
Riesling, 2009, Special Select Late Harvest,
Henry of Pelham, Niagara, Canada
Tasting Menu $89
Pairing Wines $45
Chef, VICTOR BARRY
